Hot Stove Society: Saving Salmon and Cookie Couture

By Hot Stove Radio

Duke Moscrip of Duke’s Seafood and Heather Andersen of Damsel Cellars visit with Tom Douglas and Thierry Rautureau to talk about saving wild salmon with wine. Listen to Duke and Heather discuss why it’s so important to protect the habitat of Pacific Norwest wild salmon and how they are raising funds through a new Washington wine label to save our salmon for future generations.