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Duke’s Seafood, Damsel Cellars and Train’s Pat Monahan Team Up to Help Save Pacific Northwest Wild Salmon Population

By Sip Magazine

Duke’s Seafood has partnered with Damsel Cellars and Train’s Pat Monahan to help protect and restore Pacific Northwest wild salmon populations with a new wine called Up River Red. With fruit sourced from Candy Mountain, one of Washington’s newest and most exciting AVAs, the first Up River Red vintage is a 2021 Cabernet Sauvignon.