How a Rockstar, Restaurant and Wine Are Helping Save Salmon

On a mission to help save the Pacific Northwest wild salmon population, Seattle’s own Duke’s Seafood, Damsel Cellars in Woodinville, and Pat Monahan, the lead singer of the multi-GRAMMY and Billboard Award-winning band Train, have joined forces to create a new wine called Up River Red®, with a portion of proceeds from the wine sales going…

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Hot Stove Society: Saving Salmon and Cookie Couture

Duke Moscrip of Duke’s Seafood and Heather Andersen of Damsel Cellars visit with Tom Douglas and Thierry Rautureau to talk about saving wild salmon with wine. Listen to Duke and Heather discuss why it’s so important to protect the habitat of Pacific Norwest wild salmon and how they are raising funds through a new Washington…

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