Media Coverage

A thought-provoking new piece in Forbes highlights how a simple yet memorable salmon dish can awaken diners to a bigger truth: our wild Pacific Northwest salmon are at risk—and it’s time we pay attention. Drawing on culinary creativity and environmental urgency, the article underscores the importance of preserving these iconic fish for future generations. Read…

The Duke’s Damsel on a Train Foundation’s record-breaking fundraiser is featured in the July/August 2025 issue of 425 Magazine. The article highlights the foundation’s mission to protect Pacific Northwest wild salmon and the success of its Saving Wild Salmon Soirée, which raised more than $700,000 to support regional restoration efforts.Read the full feature (PDF) →

In this Good Day Seattle interview on FOX 13, Duke Moscrip (founder of Duke’s Seafood) and Heather Anderson (co-founder of Damsel Cellars) speak passionately about the growing threat to wild salmon in the Pacific Northwest. As co-founders of the Duke’s Damsel on a Train Foundation, they use this segment to raise awareness about the alarming…

In a recent episode of the Hot Stove Society Radio Show, Seattle chef and restaurateur Tom Douglas sat down with Duke Moscrip of Duke’s Seafood and Heather Andersen of Damsel Cellars to talk about a cause close to all of their hearts: protecting the Pacific Northwest’s dwindling wild salmon populations. During the conversation, they discussed…

In May 2025, the Dukes Damsel on a Train Foundation brought together supporters, partners, and community leaders for a lively fundraising event highlighted in South Sound Magazine. Guests enjoyed an evening of great food, wine, and music while raising critical funds to protect and restore Pacific Northwest wild salmon. Thanks to the generosity of attendees…

The Duke’s Damsel on a Train Foundation—a partnership between Duke’s Seafood, Damsel Cellars, and Train frontman Pat Monahan—raised over $700,000 at its inaugural Saving Wild Salmon Soirée to support efforts restoring and protecting wild salmon and steelhead in the Pacific Northwest. The May 6 event at Duke’s Dockside featured dinner, exclusive wines, an auction, and…

Duke Moscrip of Duke’s Seafood and Heather Andersen of Damsel Cellars joined ‘ARC Seattle’ anchor’ Tyrah Majors to discuss a powerful collaboration with Pat Monahan of the band Train to protect Pacific Northwest wild salmon.

Duke Moscrip is a passionate advocate for Pacific Northwest salmon, whose populations have plummeted to just 10% of their historical levels. He urges swift action to restore habitats and implement sustainable practices to prevent the extinction of these iconic fish.

The inaugural ‘Saving Wild Salmon Soirée’ was a wild success in Seattle. The sold-out fundraiser held April 27 at Dockside at Duke’s raised hundreds of thousands of dollars to save Northwest wild salmon species. 

Founder of Duke’s Seafood Duke Moscrip and Co-Owner and Winemaker at Damsel Cellars Mari Womack joined Studio 13 Live to talk about how Up River Red® cabernet will help raise money for salmon population efforts.